Food Lovers, Rejoice!

Kajmak (kaymak) is dairy product, made by separating cream that rises to the surface while boiling milk.

Ajvar is a type of salad made of red peppers and there is no Serbian who doesn’t like it. A tip: peppres should be roasted, not cooked.

Pljeskavica, Serbian burger but way better. Made of minced meat, served with side dishes it will make your mouth water. Don’t forget onion, unavoidable addition to it.